It's an interesting place to eat and the food is great.Ethan can be a picky eater, and by "can be" I mean he is. He really likes pizza, but he doesn't like "green things", that includes basil or oregano. So he will find and extract all the "green things" he can see on his pizza. Talk about labor intensive.
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Jamie's brother John was in town, visiting from Colorado, and he joined us in the insanity. Here's the conversation they are having...
John: You're upside down.
Audrey (in her very high little voice): No, you're upside down.
John: No, you're upside down.
Audrey: No, you're upside down (smile, giggle, giggle).
John: No, see your chins up on top and your eyes are on the bottom. That means you're upside down.
Audrey: No, you're upside down.
Now I'm sure you can see how long this can last.
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Zack said he wanted a hot dog. You can see how much he really wanted it. He's just too busy being a 5 year old boy to sit down and eat.
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After chowing down on the great food, we stopped outside for a few photos. I even let the kids take a few pictures with "Auntie Megan's" camera. These however, are not them.
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3 comments:
I have wanted to try that place since I saw it on Food network!
I agree, those fries are awesome! I also like their burgers. And the little coffee house next door (across from the little farmer's market) has delicious cupcakes and scones.
Nicole
Megan-what a wonderful tribute to a truly wonderful person. Of course I think are my kids are uber amazing. It's great to have someone with your talent put it into words. Thanks for being our family historian (not that that lets the rest of us off the hook). Love ya', MOM
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